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Recipes Vello’s Gotlandsdricke IBU: 30 SRM: 7 OG: ( B) FG: (3 B) The following beer recipe is featured in the July/August issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Recipe courtesy of Charlie Papazian Historical Beer Mark as Brewed Brewed 1 time AHA Member-Only Content.
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"Vello's Gotlandsdricke" Other Smoked Beer recipe by Charlie Papazian. All Grain, ABV %, IBU , SRM , Fermentables: (Beech Smoked Barley, Munich, American - Pale 2-Row, Rice Hulls) Hops: (Hallertau Mittelfruh, Northern Brewer) Other: (Juniper Boughs, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid) Notes:
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Recipe for a Gotlandsdricka Style Ale brewed by Cody Myers-Miller as discussed and sampled in Chop & Brew – Episode This is a indigenous Scandinavian ale similar to what most folks know as a sahti, but brewed with smoked malts. For some more history on the style, see this article by the Beer HunterRead More.
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"Gotlandsdricka" Spice, Herb, or Vegetable Beer recipe by Beer And Wine Journal. BIAB, ABV %, IBU , SRM , Fermentables: (Beech Smoked Barley, Flaked Rye, Oak Smoked Wheat Malt, Acidulated) Hops: (East Kent Goldings) Other: (Juniper Berries, Sweet Gale, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda).
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3 kg strösocker (eller farinsocker).
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ca 3 nävar humle.
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6 ingredienser 2h 48 min Beståndsdelarna är vatten uppkokt med eneskvistar, malet kornmalt (kan vara hemrökt eller köpt bryggerimalt), humle, socker och jäst. Bästa sammansättningen av malt är att blanda köp- och hemmalt. Visa mer Midsommar Svensk/nordisk mat Fest Vardagsmiddag Grytor Midsommarmat Ingredienser 60 l vatten 20 kg malt.
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